ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon Print
Announcements

Nikkei Asia wins award for regional food crisis coverage

SGX prize honors visually-rich piece on rise of edible food technologies

A Nikkei Asia article entitled 'Asia's new food frontier' won an Orb prize for its coverage of the rise of edible technology, and included tastings of lab-cultivated meat and an exploration of 3D-printed food.

Nikkei Asia's coverage of the regional food crisis and the response to it has won an award from SGX Group, the Singapore exchange.

A piece entitled "Asia's New Food Frontier", by Nikkei Asia correspondents Akito Tanaka, Dylan Loh, Pak Yiu and Jada Nagumo, secured an Orb prize for its coverage of the rise of edible technology. The article formed one of five parts of the Feeding Asia series, Nikkei Asia's debut in visually-rich journalism.

The article won in the "collaborate to compete" section of the awards, which are now in their fifth year. The piece examined developments in new technologies aimed at feeding Asia's growing population against a backdrop of price inflation, climate change, supply chain disruptions and shrinking resources. The article included tastings of lab-cultivated meat and an exploration of 3D-printed food.

The Feeding Asia series was led by Jui Chakravorty, special projects editor.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Discover the all new Nikkei Asia app

  • Take your reading anywhere with offline reading functions
  • Never miss a story with breaking news alerts
  • Customize your reading experience

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more