PHNOM PENH -- In early June, nine women in red gowns held platters of mangoes as Cambodian and Chinese dignitaries cut a red ribbon strung between the piles of tropical fruit.
Concluded with the release of balloons, the ceremony at a wholesale market in Hebei Province marked the arrival of the first fresh Cambodian mangoes shipped directly to China. Initial demand was impressive, reported FreshPlaza, a produce industry outlet, which quoted market spokesman Yang Jianfei.
