TOKYO/NAGOYA -- When lovers exchange Valentine's Day chocolates next Monday, it won't be just the brand or sweetness that counts. From using the right kind of cocoa beans to delivering the finished product by eco-friendly means, the entire journey, from tree to mouth, will ideally be ethical.
At Amour du Chocolat, Japan's largest Valentine's Day chocolate event held at the Nagoya department store JR Tokai Takashimaya, this year's theme is SDG, or sustainable development goals.
