For drinkers in a hurry, 30-minute bottomless glasses do the job

Japanese workers look for cheaper and quicker ways to imbibe

20190605 marukame-seimen

Customers at Marugameseimen can enjoy udon noodles or a chicken and egg dish, along with 30 minutes of all-you-can drink beer and spirits, starting at 1,000 yen.

YASUAKI TAKAO, Nikkei staff writer

TOKYO -- Corporate Japan is infamous for late-night benders in which supervisors ply their subordinates with drink after drink until it is time to catch the last train home. But these days more restaurants are offering options for workers who want to get home at a reasonable hour.

All-you-can-drink menus usually run for a fixed period of two hours, but courses as short as 30 minutes are increasingly popular. These drinking sessions cater to people who want to spend less, but they are also a hit with those who prefer shorter after-work drinking parties.

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