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Chilling beans in Indonesia: the key to the perfect coffee

New processing technique creates richer aroma, taste, claims Japanese company

Key Coffee's new technology matures coffee cherries at near-freezing temperatures before removing their outer skin and pulp.

TOKYO -- A Japanese coffee company has developed a technique it promises will soon deliver a richer, better-tasting brew -- and given a whole new meaning to the term "iced coffee" in the process.

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