ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon Print

Chilling beans in Indonesia: the key to the perfect coffee

New processing technique creates richer aroma, taste, claims Japanese company

Key Coffee's new technology matures coffee cherries at near-freezing temperatures before removing their outer skin and pulp.

TOKYO -- A Japanese coffee company has developed a technique it promises will soon deliver a richer, better-tasting brew -- and given a whole new meaning to the term "iced coffee" in the process.

Key Coffee claims that chilling whole coffee cherries right after harvest leads to enhanced taste and aroma in the roasted beans.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more