Vegan sushi goes global with help of Japanese food wholesaler

Japanese company to pitch tuna and eel alternatives to health-conscious

Nishimoto plans to sell Ahimi, a tuna substitute made from tomato developed by a U.S. startup company, in the U.S., Europe and Asia.

TAKAYUKI YAO, Nikkei staff writerMay 14, 2018 11:45 JST | Japan

TOKYO -- Nishimoto, Tokyo-based food wholesaler, plans to market "vegan fish" in the U.S., Europe, Southeast Asia and Japan.

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