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Company in focus: Indofood finds recipe for growth with halal noodles

Indofood's Indomie noodles are staples of street stalls in Jakarta and just about everywhere else in Indonesia. (Photo by Keiichiro Asahara)

JAKARTA/ISTANBUL For a man known to shy away from publicity, Anthoni Salim, chief executive of Indonesia's largest food maker, was in a high spirits when he met with local journalists recently for his annual question-and-answer session at company headquarters in Jakarta.

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