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Fisheries

Turning fish into vegetarians with 'impossible fodder'

Japanese scientists develop plant-based food to conserve marine stock

Japanese researchers have developed fish feed derived from soybeans and invertebrates that amberjack will eat.

TOKYO -- Japanese researchers have drawn closer to developing a plant-based fish food that will reduce the need for hatcheries to rely on processing other fish for fodder, and help conserve Japan's dwindling marine population.

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