Food & Beverage
Japan's Torikizoku picks Los Angeles for its first U.S. yakitori shop
Izakaya pub chain will set up subsidiary as first foothold in American market
Shrimp and chicken farming proposed as new investments in the region
New tipple uses rare strain of japonica rice modified to grow in Taiwan
Drinkers gulp up sake matured in the ocean in search of luxury, uniqueness
Coal phaseout saves $10.5 million while input costs have risen 10%
Singapore-based superapp provider ousts Malaysia, Vietnam rivals from top spots
Industry group to boost annual quota 13-fold and hold event in Dubai
Exports are growing, thanks to weak yen, but red tape limits marketing potential
Affordable eatery chain looks to rebound with first location in Southeast Asia
Series of hikes will leave classic burger 55% more expensive in less than a year
212-kg catch from off northeastern Japan to go to Sushi Ginza Onodera diners
China Resources Beer grabs white liquor maker to meet shifting tastes
Sushiro plans up to 60 new locations abroad in 2023, more than in Japan
Businesses struggle to absorb blow from rising costs, weak yen: survey
New office aims to bolster ingredient supply as rising costs squeeze profits
Measures include ban on ads for products with highest levels of sugar
Niigaya-based company aims to attract foreign tourists and young people
Botinkit's all-in-one cyborg chefs digitize and reproduce recipes
Good Startup plans to pour up to $10m into emerging sector in 2023
Time-honored wagashi shops seek to revitalize ancient art
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