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Food & Beverage

Asia's cloud kitchens expect delivery boom to outlast COVID

Uber and Grab drastically alter an industry that used to rely on prime locations

A cloud kitchen in Tokyo. Today's restaurateurs don't worry about creating ambience; they have to deliver the dining experience. (Photo by Yuki Kohara) 
RURIKA IMAHASHI, GRACE LI and DYLAN LOH, Nikkei staff writers | Japan

TOKYO/HONG KONG/SINGAPORE -- For Taiwan-based cloud kitchen operator JustKitchen, the yearlong pandemic has opened a doorway into Asia's modern restaurant industry.

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