Bibigo, other South Korean food brands tap growing appetites in U.S. and beyond

CJ, SPC, Samyang build new plants overseas as home market shrinks

20250409N CJ CheilJedang

CJ CheilJedang's frozen dumplings, sold under the Bibigo brand, are growing popular with U.S. consumers. (CJ CheilJedang)

NAMI MATSUURA and YUME NAMEKATA

SEOUL/TOKYO -- South Korean food companies are expanding their presence in the U.S. and other international markets as hallyu, or the "Korean wave," extends beyond K-pop and K-dramas.

To accelerate its "Global Korean Food Expansion" plans, CJ CheilJedang is investing 700 billion won ($478 million) to build a production and distribution plant in the state of South Dakota. Completion is slated for 2027.

Sponsored Content

About Sponsored ContentThis content was commissioned by Nikkei's Global Business Bureau.