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Food & Beverage

China's fiery Moutai sweetens up with baijiu-infused ice cream

High-end traditional liquor brand looks to win over younger fans

Kweichow Moutai is giving a sweeter twist to a notoriously strong Chinese liquor. (Photo from China Mengniu Dairy's social media)

GUANGZHOU -- China's leading producer of baijiu is looking to win new, younger fans for the traditional liquor by infusing it into ice cream.

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