Icy Philippine dessert halo-halo gets fancier to woo fans

From fruits to edible gold, myriad mix-ins make a treat for eyes and taste buds

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Chowking's halo-halo includes familiar ingredients for Filipinos such as flan, tapioca pearls and ice cream made from ube purple yam. (Photo by Yuki Fujita)

YUKI FUJITA, Nikkei staff writer

MANILA -- Purveyors of halo-halo, the iconic frosty dessert in the Philippines, are growing creative and designing their offerings with Instagram in mind.

Halo-halo, which means "mix-mix" in Tagalog, is a hodgepodge packed with various flavors and textures from shaved ice and tropical fruits to jellies and sweetened beans. The treat, whose origin is said to trace to Japanese shaved ice kakigori, is found all over Manila from fast-food chains and restaurants to dedicated shops.

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