
KOCHI, Japan -- With the world quickly developing a taste for plant-based alternatives to everything from burgers to dumplings, one region in Japan wants everyone to know that it has made vegetarian sushi for ages.
Long before Beyond Meat craze, bamboo shoots, taro and ginger featured instead of fish
KOCHI, Japan -- With the world quickly developing a taste for plant-based alternatives to everything from burgers to dumplings, one region in Japan wants everyone to know that it has made vegetarian sushi for ages.
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