
OSAKA -- A research team at Kindai University's Faculty of Agriculture has developed a furikake rice seasoning made from unused red sea bream juveniles and mandarin orange peels that would otherwise be thrown away.
Seasoning created by Kindai University students to hit stores by spring 2023
OSAKA -- A research team at Kindai University's Faculty of Agriculture has developed a furikake rice seasoning made from unused red sea bream juveniles and mandarin orange peels that would otherwise be thrown away.
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