ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon PrintIcon Twitter
Food & Beverage

Japanese researchers find use for discarded fish, mandarin peels

Seasoning created by Kindai University students to hit stores by spring 2023

The rice seasoning created by a team of Kindai University researchers is made from red sea bream juveniles and mandarin peels that would otherwise be thrown away.

OSAKA -- A research team at Kindai University's Faculty of Agriculture has developed a furikake rice seasoning made from unused red sea bream juveniles and mandarin orange peels that would otherwise be thrown away.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more