
TOKYO -- The number of restaurants serving Japanese cuisine overseas has jumped about 30% in two years, thanks in large part to an expanding Asian middle class.
Rising middle class embraces sushi, ramen and washoku favorites
TOKYO -- The number of restaurants serving Japanese cuisine overseas has jumped about 30% in two years, thanks in large part to an expanding Asian middle class.
Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.