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Food & Beverage

Mock meat merchants smell $16bn opportunity in Asia-Pacific

From Mos Burger to Li Ka-shing, everyone wants slice of market in 2020

Beyond Meat's hamburger patties are among the substitutes showing up in Asian restaurants.   © Reuters

TOKYO/HONG KONG/SINGAPORE -- Fake meat was a hot commodity in the U.S. in 2019. In 2020, all the ingredients are in place for the imitations to show up on more Asian tables, too.

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