TOKYO -- Nearly half of Japan-based restaurant operators with stores abroad plan to add more, a Nikkei survey shows, as the world grows hungrier for Japanese cuisine.
What was once an industry focused on the domestic market is now rapidly developing abroad in pursuit of growth.
.jpg?width=178&fit=cover&gravity=faces&dpr=2&quality=medium&source=nar-cms&format=auto&height=100)
