
TOKYO -- A Japanese ramen restaurant operator will offer noodles made with euglena, single-celled organisms that turn pond water green, billing them as a health food.
Kourakuen partners with bioventure Euglena for dish with health appeal
TOKYO -- A Japanese ramen restaurant operator will offer noodles made with euglena, single-celled organisms that turn pond water green, billing them as a health food.
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