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Food & Beverage

Ramen chain goes green with pond microbe noodles

Kourakuen partners with bioventure Euglena for dish with health appeal

Green noodles made with euglena, a microbe found in pond water, will be served at ramen chain Kourakuen. (Photo by Yuta Sugiura) 

TOKYO -- A Japanese ramen restaurant operator will offer noodles made with euglena, single-celled organisms that turn pond water green, billing them as a health food.

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