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Food & Beverage

Singapore grants world's first approval to lab-grown meat

Chicken grown by US start-up Eat Just meets city-state's standards for use in nuggets

Eat Just said it had formed partnerships with local manufacturers in Singapore to produce cultured chicken cells and formulate its finished product for restaurants. (Photo courtesy of Eat Just)

LONDON/SINGAPORE (Financial Times) -- Guilt-free meat has moved closer to consumer reality after Singapore became the first country to approve a lab-grown product.

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