South Korea faces kimchi shortage as cabbage prices soar

National dish endangered by plant diseases caused by severe weather

20241024 chinese cabbage

High temperatures and heavy rain in August and September have fostered pathogens and viruses that cause root rot and discoloration in Chinese cabbage. (Photo by Junnosuke Kobara)

JUNNOSUKE KOBARA, Nikkei staff writer

SEOUL -- The price of Chinese cabbage, the main ingredient in perhaps the best-known Korean dish, kimchi, has soared to 2.6 times its normal price in South Korea due to plant diseases brought on by abnormal weather.

This summer, prolonged heat waves swept across the country, with South Korea's Meteorological Administration announcing that both the average temperature in September and the number of days with temperatures above 35 C have reached their highest since tracking began in 1973. Both consumers and producers are increasingly concerned.

Sponsored Content

About Sponsored ContentThis content was commissioned by Nikkei's Global Business Bureau.