ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon PrintIcon Twitter
Food & Beverage

Tuna leader Thai Union charts a course for new waters

From insect protein to fish oil, company seeks a sustainable future

Fishermen and their families watch as a worker carries a yellow fin tuna off a fishing boat at fish at a port in General Santos City, Mindanao, southern Philippine. As global population growth and overfishing fuel alarm over depleted fishery stocks, seafood producers face pressure to develop a more sustainable business model.   © Reuters

BANGKOK -- Thai Union Group is expanding its horizons beyond its canned-fish stronghold, as growing concern about conservation of shrinking fish stocks casts a shadow over its decades-old business model.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more