Food & Beverage
Japan food service firm expands worker training in Southeast Asia
Leoc seeks to bring in kitchen staff under visa program amid labor shortage
Leoc seeks to bring in kitchen staff under visa program amid labor shortage
Conveyor-belt restaurants breed bad behavior by keeping chefs from diners
Plant-based foods and infant formula to help power overseas push
Japan chain wants to become 'a local company' following moves into U.S., Taiwan
Yum China says sales grew during Lunar New Year, but 'challenges' await
End of zero-COVID opens opportunity, but outlook for core market remains unclear
AI-equipped cameras to monitor revolving sushi plates at Kura Sushi
Startup seeks to expand operation to overseas as Vietnam, Thailand and India
Additions to Yamazaki and Hakushu sites focus on quality over capacity
Izakaya pub chain will set up subsidiary as first foothold in American market
Shrimp and chicken farming proposed as new investments in the region
New tipple uses rare strain of japonica rice modified to grow in Taiwan
Drinkers gulp up sake matured in the ocean in search of luxury, uniqueness
Coal phaseout saves $10.5 million while input costs have risen 10%
Singapore-based superapp provider ousts Malaysia, Vietnam rivals from top spots
Industry group to boost annual quota 13-fold and hold event in Dubai
Exports are growing, thanks to weak yen, but red tape limits marketing potential
Affordable eatery chain looks to rebound with first location in Southeast Asia
Series of hikes will leave classic burger 55% more expensive in less than a year
212-kg catch from off northeastern Japan to go to Sushi Ginza Onodera diners
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