Food & Beverage
Ikinari Steak wants to reduce reliance on big-eating men
Stand-up restaurant chain rolls out lady's set to bring sizzle back
Stand-up restaurant chain rolls out lady's set to bring sizzle back
Sprawling Kirin and Sony must heed activist calls for their dismantling too
Rising incomes help spice up market but coronavirus looms over consumer spending
Coronavirus, trade war and swine fever show vulnerability of key commodities
South Korean carmakers climb after monthly sales numbers
Gloom pervades Lunar New Year holiday as people cancel travel and stay home
New levies could push up prices, damping demand and spurring illegal trade
Neural network tech analyzes taste to find the best pairings of food and drink
More than 1,900 flights canceled as disruption ripples to Beijing and Shanghai
Food processor expects to grow fruit sales in China after $130m deal
Kei Kobayashi opened restaurant Kei in 2011 and had two stars
Rising middle class embraces sushi, ramen and washoku favorites
Food is available, but hospital beds and medical supplies are lacking
Average wholesale price down 10% in December, bucking long-term trend
Shin Ramyun maker builds second US plant with eye to Latin America
Hokkaido's first national park set for April opening, expects 1 million visitors
Nearly 70% have remained bound to one auditing firm for over 10 years
Despite small crops and uneven farming, Pingtung's cocoa industry is booming
Company from plant's famed Japanese growing grounds chases global dreams
State-owned Chinese operator teams up with Duterte pal Dennis Uy
Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.