ArrowArtboardCreated with Sketch.Title ChevronTitle ChevronIcon FacebookIcon LinkedinIcon Mail ContactPath LayerIcon MailPositive ArrowIcon PrintIcon Twitter
Business

Asia's top chef is shifting his dream from Bangkok to Fukuoka

It's 10 years and done in Thailand for India's Gaggan Anand, with the next 10 going to Japan

Gaggan Anand in his celebrated Bangkok kitchen (Photo by Shinya Sawai)

BANGKOK When chef Gaggan Anand announced that he would be closing Gaggan, his eponymous Bangkok restaurant, in June 2020, foodies around the world rushed to make reservations. Now the eatery, which was always hard to get a table for, is booked solid for the next six months.

Sponsored Content

About Sponsored Content This content was commissioned by Nikkei's Global Business Bureau.

Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.

Celebrate our next chapter
Free access for everyone - Sep. 30

Find out more