
NAGOYA -- What started as a small curry restaurant in 1978 in the suburb of this city has become a global chain. Ichibanya's ultimate goal is to take the Japanese iteration of curry to the market where it is perhaps eaten the most -- India.
But first, openings in London and elsewhere are planned
NAGOYA -- What started as a small curry restaurant in 1978 in the suburb of this city has become a global chain. Ichibanya's ultimate goal is to take the Japanese iteration of curry to the market where it is perhaps eaten the most -- India.
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