TOKYO -- Muji operator Ryohin Keikaku plans to increase its lineup of food items, using 30% of sales space in its new stores opening this summer and onward to cater to increased demand amid the prolonged impact of COVID-19, Nikkei has learned.
The Japanese lifestyle brand plans to bake bread inside its stores, sell bento boxes of the day and stock locally sourced vegetables and fruits. It would also start selling new items of frozen food and drinks.
