The delectable freshwater eel, or unagi in Japanese, has long been a mysterious morsel. As far back as ancient Greece, people have wondered where eels come from because nobody had ever seen their eggs or larvae.
Science
The delectable freshwater eel, or unagi in Japanese, has long been a mysterious morsel. As far back as ancient Greece, people have wondered where eels come from because nobody had ever seen their eggs or larvae.
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