Japan restaurants explore charging foreign tourists more

TOKYO -- Japan's restaurant industry is deploying a two-tiered pricing system in tourist spots as eateries look to cash in on an influx of foreign visitors without alienating local customers.

Toyosu Senkyaku Banrai, a dining-and-leisure facility with a traditional motif, opened in February next to Toyosu Market, a large public wholesale market for fish and other goods in central Tokyo.