Fujita Kanko, Inc. engages in the management of hotels, restaurants, banquets, wedding and leisure activities. Its operations are carried out through the following divisions: Hotels, Wedding & Banquet Venues, Restaurants, Leisure Facilities and Supplementary Services. The Hotels division engages in the operation of luxury hotels, Japanese-style inns, business hotels, resorts and membership-based resorts. The Wedding & Banquet Venues division operates wedding venues suited to diverse needs and facilities of various sizes suitable for everything from major international conferences to small meetings as well as banquets. The Restaurants division provides the Japanese style food offerings such as kaiseki (traditional multicourse haute cuisine), stone-grilled kaiseki, sushi, teppanyaki (a style of cooking that uses an iron griddle) and Italian cuisine. The Leisure Facilities division manages the hot spring theme parks; shimoda aquarium, which floats in the ocean; and major golf courses. The Supplementary Services division provides a variety of supplementary services, including hotel room cleaning, flower provision and arrangement, garden care and landscaping, and photography. It also engages in the condominium management and other property-related services for resorts and urban condominiums, property management services for land to be used for building villas and the contracted operation of company-owned resort facilities. The company was founded on June 12, 1946 and is headquartered in Tokyo, Japan.