SINGAPORE -- Singapore, which imports 90% of the food it consumes, is making concerted efforts to produce and store its own food, as it seeks greater food security in the face of external threats such as climate change and pressures from neighboring Malaysia.
The Singapore government has launched a series of new food projects in order to be able to feed its growing population. Earlier this month, it announced that it would open a 18ha "Agri-Food Innovation Park" which will be used for high-tech farming processes and research and development activities including insect farms.
