Katsuji Nakazawa is a Tokyo-based senior staff writer and editorial writer at Nikkei. He has spent seven years in China as a correspondent and later as China bureau chief. He is the 2014 recipient of the Vaughn-Ueda International Journalist prize for international reporting.
TOKYO -- Following last week's U.S. presidential election, Beijing's Yaoji Chaogan restaurant is in the news again.
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