Suntory CEO pleased with strong South Korea whisky demand

Takeshi Niinami says interest part of countries' growing cultural connections

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Suntory Holdings CEO Takeshi Niinami speaks in an interview with Nikkei Asia. The company's whisky is part of the increasing popularity of highballs in South Korea. (Photo by Ahn Seong-bok)

KIM JAEWON, Nikkei staff writer, and SHIGESABURO OKUMURA, Head of International News

SEOUL -- The head of Suntory Holdings is hopeful that highball consumption in South Korea will end up expanding more than twofold this year on the back of a craze for the drink driven by young consumers choosing the company's whisky as an ingredient.

"We'd like to at least achieve a double value of highball sales in [South] Korea with Jim Beam at a core, thanks to the concerted efforts made by the Korean team," Chief Executive Officer Takeshi Niinami said in an interview with Nikkei Asia during a recent visit to South Korea.

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