TOKYO -- Confectioners in Japan are shaking up Western teatime traditions.
Bavarian cream, Mont Blanc and cream puffs are among the old favorites getting revamps. Some of the new creations come in unusual shapes. Others look conventional but offer surprises for the taste buds.
By continuing to browse this website, you accept cookies which are used for several reasons such as personalizing content/ads and analyzing how this website is used. Please review our
to learn how you can update your cookie settings.