A new generation of renegade Vietnamese chefs breaks through

HO CHI MINH CITY -- Last April, a shot rang out in Asia's culinary world, its echo still resonating across the continent.

For the first time in its decadelong history, Asia's 50 Best Restaurants list shone a spotlight on Vietnam, ranking contemporary Ho Chi Minh City eatery Anan in 39th place and formally acknowledging it as the country's most innovative restaurant.