HONG KONG -- May Chow may be the most controversial -- and visible -- chef in Hong Kong: an acclaimed female restaurateur who is also a symbol of change for women and the LGBTQ community in greater China. But it seems she is just getting started.
"I love to visit schools and show women that they can be head chefs, too," says Chow, 35, owner-creator of the Soho district restaurants Little Bao and Happy Paradise, which explore Chinese flavors in contemporary guises and playful settings, as well as a beer bar and a Bangkok outlet.
