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Bali scores gastro-points with 'indescribable' roast duck

Traditional dish is so good that food critics struggle to describe it

It's what's on the inside that counts: A duck is stuffed with the special mix of spices necessary to create the Indonesian delicacy bebek betutu. (Ian Neubauer)

UBUD, Indonesia  -- "No question about it, this is the best pig I have ever had. Absolutely the best. You think even the finest French chef could ever come up with anything as delicious or as beautiful as this?"

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