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Bangkok's shuttered restaurants fight the virus gloom

Chefs cook up recipe for survival, including Michelin star meals in takeout boxes

Deepanker Khosla, head chef at Haoma, hands out food in Bangkok's low-income Onnut neighborhood as part of his No One Hungry Program. (Akira Kodaka)

BANGKOK -- Measures to protect the public from COVID-19 have transformed daily life in Bangkok, as elsewhere. But the food and beverage industry, its survival threatened by a ban on on-site dining, is fighting back with a wide range of emergency strategies.

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