Celebrated chef's cooking rooted in communal kitchen in India

As India's economy expands, the Big Apple's appetite for the cuisine may follow

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Khanna gives a tour of Kalustyan's, a New York spice store that has been a staple for city chefs seeking rare ingredients.

ARIANA KING, Nikkei staff writer

NEW YORK -- Vikas Khanna doesn't consider himself an "ambassador" of Indian culture.

The founder of the Michelin star-winning New York restaurant Junoon says such a title is more fitting for dignitaries like Indian Prime Minister Narendra Modi, whom Khanna cooked for on the sidelines of the U.N. General Assembly in 2015.

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