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Dishing out Italian pizza with a Japanese spin

Seemingly half-baked creations catch on with country's intrepid culinary crowd

Sushi pizza topped with raw tuna, salmon, avocado, and mayonnaise (Courtesy of Hiroshi Sakiyama)

TOKYO -- Adventurous chefs around the world have long tried combining pizza and unusual ingredients with mixed results. Now, Japanese are having a go at creating gastronomically challenging marriages of Italy's iconic dish with local specialties such as sushi.

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