HONG KONG -- A traditional Japanese eel restaurant with generations of history is opening in Hong Kong, diving in at a time of economic headwinds and weak consumer sentiment.
Unagi Yondaime Kikukawa is set to open Monday in Causeway Bay, a premier commercial zone crowded with eateries of all kinds. As the restaurant's name suggests -- it literally means "eel by fourth generation Kikukawa" -- it is directly operated by a family-owned eel wholesaler, which traces its origins to a suburb of the Japanese city of Nagoya in 1932.
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