This article is part of a new collaboration between Nikkei Asia and FT Globetrotter, showcasing the best journalism from Nikkei Asia writers about cities across the region. You can read more from Globetrotter here.
SINGAPORE -- When I was growing up in Singapore, one thing I never found in short supply was the seemingly endless variety of eateries capable of whipping up a satisfying meal at short notice. Famed as both a melting pot of Eastern and Western cultures and a financial hub, the city-state also wears its reputation as a food haven with pride.
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