XIAMEN, China -- A dish of noodles in herb soup with beef was in sight, and two more courses -- fish stew with yellow clams and pork, and sauteed dendrobium seedlings (a type of orchid) with seaweed -- were on the way.
But I had to ask for rice.
Life
Fujian cuisine shines amid China's diverse culinary offerings
Southeastern coastal province is a gastronomic frontier for food enthusiasts
With a portfolio of 40 restaurants, including Meet the Bund in Shanghai and Yan Yu in Xiamen, Wu Rong has helped drive the current renaissance in Fujianese cuisine. (Courtesy of Meet The Bund, Shanghai)
Read Next
Latest on Life
