VIENTIANE -- In landlocked Laos, in the heart of Southeast Asia, a Japanese entrepreneur has spent nearly two decades perfecting the Laodi brand of rum.
Embracing a rare production method, he has crafted an award-winning spirit while honoring Laotian culture. Free from the briny influence of coastal climates, Laodi lets the pure essence of sugarcane shine though, capturing the true soul of the land.
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