HONG KONG -- Ninety-year-old Mak Tai-kwong looks and moves like a man decades younger. He attributes tai chi to saving his life and prolonging it.
In 1948, when the people of Hong Kong were struggling with chronic food shortages in the aftermath of World War II and work was scarce even for those willing and able, Mak said a lucky break at the She Wong Lam snake soup shop in the then-portside suburb of Sheung Wan changed his life.
