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Making China's 'white liquor' palatable for Americans

ByeJoe finds surprising welcome in Asian homeland

Logan Brouse of Shanghai bar Logan's Punch makes his signature Xiao Lang Gou cocktail, which includes passion fruit, orange juice, apricot liqueur and ByeJoe. (Courtesy of ByeJoe Spirits USA)
NONA TEPPER, Contributing writer | China

CHICAGO -- Surrounded by ice sculptures rising high above snow-covered hills, Matt Trusch tried baijiu for the first time in Harbin, a city in northeast China known for its sub-zero temperatures, on his 21st birthday.

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