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Modern Australian cuisine makes waves in Bali

Expatriate chefs rule culinary roost on Indonesian resort island

An Australia-inspired offering at Bali's Sea Circus.

DENPASAR, Indonesia -- A generation ago, Australia was a culinary backwater known for meat pies, hamburgers with beetroot and Vegemite on toast -- like "British food, but worse," mused a food critic for The New York Times.

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