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New recipe for Cambodia's restaurants

Local cuisine, suppressed by decades of turmoil, is on the verge of an upgrade

Kimsan "twins" started their own Siem Reap restaurant. (Courtesy of Embassy Restaurant)

PHNOM PENH -- It is one of Asia's most unusual commutes. Once a week, Titi Vuthi drives his small "La Fattoria" refrigerated truck nearly five hours each way from Siem Reap to the Thai border, often waiting through the night for the customs office to open. His goal is to bring back a key ingredient that his native country lacks: fresh, unpasteurized milk.

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