In workaholic Singapore, late dinners are common practice with people putting in extra hours. And even if you have burned through your three meals a day, a final round of food and drinks with friends is always popular, especially given the plethora of eateries that remain open well into the evening.
Typically, supper fare here is likely to be fried, toasted or grilled over a hot stove. Dishes range from a plate of crispy roti prata -- an Indian-style pancake served with a side of fish curry, which is offered by many late-night food stalls -- or a serving of Chinese-style noodles flash-fried in a wok and dripping with gravy.






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